Slow-Cooked Vegetable Curry Recipe

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Slow-Cooked Vegetable Curry
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Ingredients:

Directions:

  1. Add the first 12 ingredients in order to a 4-quart slow-cooker.
  2. Pour vegetable broth over all.
  3. Cover and cook on LOW for 7-9 hours.
  4. Add in undrained tomatoes; stir to combine.
  5. Cover and let stand 5 minutes.
  6. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.83 Kcal (1000 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.07mg 0%
Sodium 431.24mg 18%
Potassium 753.61mg 16%
Total Carbs 52.67g 18%
Sugars 10.5g 42%
Dietary Fiber 8.68g 35%
Protein 7.77g 16%
Vitamin C 18mg 30%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 70.57 Kcal (295 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 0.02mg 0%
Sodium 127.43mg 18%
Potassium 222.69mg 16%
Total Carbs 15.56g 18%
Sugars 3.1g 42%
Dietary Fiber 2.57g 35%
Protein 2.3g 16%
Vitamin C 5.3mg 30%
Vitamin A 0.4mg 43%
Iron 0.8mg 15%
Calcium 27mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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