Directions:
- Boil potatoes for 30 minutes (they do not have to be cooked through, they will finished in the oven); set aside to cool, then when cool enough to handle, peel and slice into 1/2-inch thick rounds.
- Meanwhile, in a large skillet over high heat, brown chicken in oil and butter on both sides well; season liberally with salt and pepper and set aside (these also will not be cooked through, but finished in the oven).
- Lower heat to medium-low and toss the garlic cloves into skillet and let cook, stirring occasionally so as not to burn, for 1 to 2 minutes; stir in wine to deglaze pan, stirring all the browned bits from the chicken that stuck to the bottom of the pan, and let reduce by half, about 5 minutes.
- Stir in chicken broth and tarragon; turn off heat and let stand while you assemble the dish.
- Preheat oven to 350°F; butter a 2-quart covered baking dish or casserole.
- Layer half the onions in a single layer in the bottom of your casserole; top with half the potatoes.
- Lay browned chicken on top of the potatoes, then a second layer with the rest of the onions, topped with the remainder of the potatoes.
- Pour broth over everything, cover and place in oven until chicken is cooked through to 165°F on an instant read meat thermometer, about 30 to 45 minutes depending on how cool you let all the ingredients get before assembly.
- NOTE: This step is optional, but you can run the dish under the broiler to brown the potatoes a bit (makes for a more attractive dish). Also a drizzle of heavy cream and/or a squirt of fresh lemon juice may be a welcome addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.64 Kcal (4051 kJ) | ||
| Calories from fat | 730.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.17g | 125% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 639.34mg | 27% | |
| Potassium | 1026.12mg | 22% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 92mg | 511% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 125% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 62% | |
| Sodium | 102.44mg | 27% | |
| Potassium | 164.41mg | 22% | |
| Total Carbs | 5.88g | 12% | |
| Sugars | 1.54g | 38% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 3.39g | 42% | |
| Vitamin C | 6.4mg | 66% | |
| Iron | 14.7mg | 511% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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