Directions:
- Cook spaghetti as package directs and drain.
- Mix all ingredients and toss until well mixed.
- Pour into dish sprayed with non stick spray.
- Bake for 1 hour or until bubbly at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.07 Kcal (1742 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 18% | |
| Sodium | 742.4mg | 31% | |
| Potassium | 296.51mg | 6% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 248.95 Kcal (1042 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 33% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 18% | |
| Sodium | 444.2mg | 31% | |
| Potassium | 177.41mg | 6% | |
| Total Carbs | 21.61g | 12% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 12.32g | 41% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 142.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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