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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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It's a fun name for a chicken spaghetti casserole! Ingredients:
1 1/4 cups spaghetti, broken into 2 inch pieces |
1 1/2-2 cups cooked chicken or 1 1/2-2 cups turkey, cubed |
1/4 cup green pepper, chopped |
1/4 cup diced pimento |
1/2 onion, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
1 cup broth or 1 cup water |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 3/4 cups grated cheddar cheese |
Directions:
1. Cook spaghetti as package directs and drain.
2. Mix all ingredients and toss until well mixed.
3. Pour into dish sprayed with non stick spray.
4. Bake for 1 hour or until bubbly at 375 degrees.
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