Tunisian Zucchini Recipe

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Tunisian Zucchini
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Ingredients:

Directions:

  1. Steam or microwave zucchini.
  2. Combine olive oil and lemon juice, then garlic and caraway seed; salt and pepper.
  3. Drain zucchini and place into server.
  4. Pour dressing over zucchini and mix.
  5. Top with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.24 Kcal (646 kJ)
Calories from fat 126.92 Kcal
% Daily Value*
Total Fat 14.1g 22%
Sodium 3.9mg 0%
Potassium 546.7mg 12%
Total Carbs 4.99g 2%
Sugars 0.37g 1%
Dietary Fiber 1.39g 6%
Protein 3.61g 7%
Vitamin C 43.6mg 73%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 109.47 Kcal (458 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 22%
Sodium 2.77mg 0%
Potassium 388.01mg 12%
Total Carbs 3.54g 2%
Sugars 0.26g 1%
Dietary Fiber 0.98g 6%
Protein 2.56g 7%
Vitamin C 30.9mg 73%
Iron 0.9mg 7%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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