Directions:
- Combine olive oil, lemon juice, garlic and oregano; set aside.
- Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
- Preheat grill.
- Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 369.94mg | 15% | |
| Potassium | 273.45mg | 6% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 29% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 5% | |
| Sodium | 278.52mg | 15% | |
| Potassium | 205.87mg | 6% | |
| Total Carbs | 14.34g | 6% | |
| Sugars | 4.37g | 23% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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