Directions:
- In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.34 Kcal (3129 kJ) | ||
| Calories from fat | 567.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 97% | |
|---|---|---|---|
| Sodium | 2523.96mg | 105% | |
| Potassium | 494.8mg | 11% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 39.74g | 159% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 97% | |
|---|---|---|---|
| Sodium | 105.57mg | 105% | |
| Potassium | 20.7mg | 11% | |
| Total Carbs | 2.08g | 17% | |
| Sugars | 1.66g | 159% | |
| Dietary Fiber | 0.38g | 36% | |
| Protein | 0.15g | 7% | |
| Vitamin C | 1.3mg | 52% | |
| Iron | 0.1mg | 8% | |
| Calcium | 5.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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