Quick Macaroni Salad Recipe

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Ingredients:

Serving

3/4 cup uncooked elbow macaroni
1/3 cup frozen peas
1/3 cup cubed cheddar cheese
1/4 cup mayonnaise
3 tbsp chopped celery
1 tsp finely chopped onion
1 tsp diced pimientos
1 tsp finely chopped green pepper
1/8 tsp salt

Directions:

Cook macaroni according to package directions, adding peas during the last two minutes of cooking. Drain and rinse in cold water.
In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.2 Kcal (1868 kJ)
Calories from fat	260.95 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	35.85mg	12%
Sodium	522.03mg	22%
Potassium	192.05mg	4%
Total Carbs	33.88g	11%
Sugars	3.57g	14%
Dietary Fiber	2.63g	11%
Protein	12.36g	25%
Vitamin C	5.9mg	10%
Iron	1.9mg	10%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	348.37 Kcal (1459 kJ)
Calories from fat	203.73 Kcal
		% Daily Value*
Total Fat	22.64g	45%
Cholesterol	27.99mg	12%
Sodium	407.56mg	22%
Potassium	149.94mg	4%
Total Carbs	26.45g	11%
Sugars	2.79g	14%
Dietary Fiber	2.05g	11%
Protein	9.65g	25%
Vitamin C	4.6mg	10%
Iron	1.5mg	10%
Calcium	140.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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