Directions:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
- In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.21 Kcal (3819 kJ) | ||
| Calories from fat | 767.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.24g | 131% | |
|---|---|---|---|
| Cholesterol | 209.35mg | 70% | |
| Sodium | 894.61mg | 37% | |
| Potassium | 769.26mg | 16% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.27 Kcal (1086 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 131% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 70% | |
| Sodium | 254.26mg | 37% | |
| Potassium | 218.63mg | 16% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 2.04g | 29% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 7.98g | 56% | |
| Vitamin C | 5.5mg | 33% | |
| Iron | 0.6mg | 12% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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