Directions:
- Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
- Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
- To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
- Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
- Place in 13x9-inch baking dish and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.34 Kcal (1324 kJ) | ||
| Calories from fat | 269.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 13% | |
| Sodium | 378.97mg | 16% | |
| Potassium | 70.77mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 431.57 Kcal (1807 kJ) | ||
| Calories from fat | 367.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 46% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 13% | |
| Sodium | 517.02mg | 16% | |
| Potassium | 96.55mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 14.52g | 21% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 251.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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