Bacon-Cheddar Stuffed Potatoes Recipe

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Ingredients:

Serving

4 medium baking potatoes
1/3 cup mayonnaise
3/4 cup plus 6 tbsp shredded cheddar cheese, divided
3/4 cup french onion dip
1/2 cup real bacon bits
4 green onions, chopped
1/4 to 1/2 tsp pepper

Directions:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle.
Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash.
Spoon into potato shells. Return to the microwave-safe plate. Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.05 Kcal (1771 kJ)
Calories from fat	326.59 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	50.87mg	17%
Sodium	1286.91mg	54%
Potassium	47.29mg	1%
Total Carbs	5.29g	2%
Sugars	3.84g	15%
Dietary Fiber	0.31g	1%
Protein	19.68g	39%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	336.92 Kcal (1411 kJ)
Calories from fat	260.1 Kcal
		% Daily Value*
Total Fat	28.9g	56%
Cholesterol	40.51mg	17%
Sodium	1024.92mg	54%
Potassium	37.67mg	1%
Total Carbs	4.21g	2%
Sugars	3.06g	15%
Dietary Fiber	0.25g	1%
Protein	15.67g	39%
Vitamin C	1.2mg	3%
Iron	0.3mg	2%
Calcium	151.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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