Directions:
- In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use).
- Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 426.55mg | 18% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.41 Kcal (1568 kJ) | ||
| Calories from fat | 255.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 17% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 6% | |
| Sodium | 1073.23mg | 18% | |
| Potassium | 201.96mg | 2% | |
| Total Carbs | 15.84g | 2% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 14.32g | 11% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 1.7mg | 4% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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