Directions:
- In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.98 Kcal (2248 kJ) | ||
| Calories from fat | 461.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 226.07mg | 9% | |
| Potassium | 1053.56mg | 22% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 177.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 79% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 10% | |
| Sodium | 86.79mg | 9% | |
| Potassium | 404.46mg | 22% | |
| Total Carbs | 7.87g | 7% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 5.52g | 58% | |
| Protein | 3.19g | 17% | |
| Vitamin C | 8.7mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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