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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking, writes Vicki Smith of Okeechobee, Florida. Served with soup and bread it makes a tasty meal anytime. Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1/4 cup mayonnaise |
2 tablespoons finely chopped onion |
1 tablespoon lemon juice |
1 teaspoon celery seed |
1/2 teaspoon pepper |
1 can (6 ounces) tuna, drained and flaked |
3 medium ripe avocados |
Directions:
1. In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately. Yield: 3 servings.
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