Tuna Spaghetti for One or Two Recipe

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Tuna Spaghetti for One or Two
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Ingredients:

Directions:

  1. Cook spaghetti until tender but firm (about 3-5 minutes); drain.
  2. Mix the next six ingredients into the pasta; mix well until pasta is coated.
  3. Put the pasta into a small casserole dish. Top with tuna, then cheese. Sprinkle with peas.
  4. I choose to bake this at 350 for 15 minutes until the cheese is melted & casserole is heated through. But I'm sure you could omit the baking step if desired. I usually eat half of this for a lunch with some salad & I'm full!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 8.7mg 3%
Sodium 229.64mg 10%
Potassium 121.53mg 3%
Total Carbs 23.62g 8%
Sugars 0.69g 3%
Dietary Fiber 0.85g 3%
Protein 12.59g 25%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 202.25 Kcal (847 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 1%
Cholesterol 11.94mg 3%
Sodium 315.14mg 10%
Potassium 166.78mg 3%
Total Carbs 32.42g 8%
Sugars 0.95g 3%
Dietary Fiber 1.16g 3%
Protein 17.28g 25%
Vitamin C 2.6mg 3%
Vitamin A 0.3mg 8%
Iron 2.3mg 9%
Calcium 234.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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