Directions:
- Take tuna flakes in a bowl.
- Add pickled onions, celery, mayonnaise, tomato ketchup, and chili sauce; mix.
- Butter all the bread slices on one side. Put half of the lettuce leaves over the 4 bread slices on the buttered side.
- Spread tuna filling over them.
- Cover with the remaining slices buttered side down and press slightly.
- Cut each sandwich into two triangles.
- Place some lettuce leaves on a plate and serve sandwiches over them.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.22 Kcal (2651 kJ) | ||
| Calories from fat | 285.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 21% | |
| Sodium | 824.58mg | 34% | |
| Potassium | 1566.85mg | 33% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.1mg | 51% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 49% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 21% | |
| Sodium | 94.69mg | 34% | |
| Potassium | 179.92mg | 33% | |
| Total Carbs | 5.94g | 17% | |
| Sugars | 1.26g | 44% | |
| Dietary Fiber | 1.17g | 41% | |
| Protein | 3.08g | 54% | |
| Vitamin C | 3.5mg | 51% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1mg | 51% | |
| Calcium | 36.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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