Directions:
- Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.
- Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 318.59mg | 13% | |
| Potassium | 140.92mg | 3% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.13 Kcal (917 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 3% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 433.73mg | 13% | |
| Potassium | 191.85mg | 3% | |
| Total Carbs | 38.33g | 9% | |
| Sugars | 4.91g | 14% | |
| Dietary Fiber | 3.33g | 10% | |
| Protein | 9.68g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.3mg | 14% | |
| Calcium | 114.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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