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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Just in case there's nothing healthful or satisfying to eat on you next flight, these make-ahead sandwiches travel well. Ingredients:
1 (6-ounce) can solid white tuna in water, drained and flaked |
1/3 cup diced celery |
2 tablespoons reduced-calorie spoonable salad dressing (such as miracle whip light) |
1 teaspoon lemon juice |
1/4 teaspoon dried dill |
8 (3/4-ounce) slices whole-wheat bread |
Directions:
1. Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.
2. Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.
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