Tuna Pizza with garlic chips Recipe

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Tuna Pizza with garlic chips
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Ingredients:

Directions:

  1. Split pita in half so that you have two rounds.
  2. Spray outside of both rounds with cooking spray.
  3. Place spray side down on broiler pan.
  4. On one round spread drained tuna.
  5. Squirt mustard on it to taste.
  6. Sprinkle on garlic salt and pepper to taste.
  7. Cut up cheese and place on top of tuna.
  8. Put onions and peppers on top.
  9. Spray inside of second round with cooking spray.
  10. Sprinkle with garlic salt.
  11. Cut into 4-6 wedges.
  12. Put pizza and chips on broiler pan.
  13. Broil for 5-10 minutes unil cheese is melted and chips are crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.82 Kcal (2591 kJ)
Calories from fat 208.44 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 50.1mg 17%
Sodium 1136.14mg 47%
Potassium 563.16mg 12%
Total Carbs 38.49g 13%
Sugars 2.09g 8%
Dietary Fiber 5.25g 21%
Protein 63.66g 127%
Vitamin C 16.3mg 27%
Iron 3.9mg 22%
Calcium 250mg 25%
Amount Per 100 g
Calories 205.18 Kcal (859 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 36%
Cholesterol 16.61mg 17%
Sodium 376.7mg 47%
Potassium 186.72mg 12%
Total Carbs 12.76g 13%
Sugars 0.69g 8%
Dietary Fiber 1.74g 21%
Protein 21.11g 127%
Vitamin C 5.4mg 27%
Iron 1.3mg 22%
Calcium 82.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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