Directions:
- In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.56 Kcal (8996 kJ) | ||
| Calories from fat | 2167.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.78g | 370% | |
|---|---|---|---|
| Sodium | 1759.26mg | 73% | |
| Potassium | 75.1mg | 2% | |
| Total Carbs | 188.51g | 63% | |
| Sugars | 119.51g | 478% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 2375.6mg | 238% | |
| Amount Per 100 g | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 370% | |
|---|---|---|---|
| Sodium | 89.93mg | 73% | |
| Potassium | 3.84mg | 2% | |
| Total Carbs | 9.64g | 63% | |
| Sugars | 6.11g | 478% | |
| Dietary Fiber | 0.18g | 14% | |
| Protein | 0.7g | 28% | |
| Iron | 0.2mg | 17% | |
| Calcium | 121.4mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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