Directions:
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.92 Kcal (1490 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 285.2mg | 95% | |
| Sodium | 528.41mg | 22% | |
| Potassium | 362.08mg | 8% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 25% | |
|---|---|---|---|
| Cholesterol | 139.41mg | 95% | |
| Sodium | 258.3mg | 22% | |
| Potassium | 176.99mg | 8% | |
| Total Carbs | 15.03g | 10% | |
| Sugars | 2.63g | 22% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 9.89g | 40% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 18% | |
| Calcium | 68.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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