Directions:
- Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
- Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.77 Kcal (7870 kJ) | ||
| Calories from fat | 747.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.06g | 128% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 679.34mg | 28% | |
| Potassium | 4505.76mg | 96% | |
| Total Carbs | 223.45g | 74% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 39.84g | 159% | |
| Protein | 94.48g | 189% | |
| Vitamin C | 307.1mg | 512% | |
| Vitamin A | 46.1mg | 1536% | |
| Iron | 24.9mg | 138% | |
| Calcium | 1995.2mg | 200% | |
| Amount Per 100 g | |||
| Calories | 1601.8 Kcal (6706 kJ) | ||
| Calories from fat | 637 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 128% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 21% | |
| Sodium | 578.88mg | 28% | |
| Potassium | 3839.48mg | 96% | |
| Total Carbs | 190.41g | 74% | |
| Sugars | 26.21g | 123% | |
| Dietary Fiber | 33.95g | 159% | |
| Protein | 80.51g | 189% | |
| Vitamin C | 261.7mg | 512% | |
| Vitamin A | 39.3mg | 1536% | |
| Iron | 21.2mg | 138% | |
| Calcium | 1700.1mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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