Tuna Salad Recipe

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Tuna Salad
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Ingredients:

Directions:

  1. Dice all the veggies and the eggs.
  2. Mix everything together in a bowl.
  3. Make it cold.
  4. Put it on a sandwich or eat with a fork.
  5. Your choice.
  6. It doesn't get much simpler than this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.61 Kcal (1531 kJ)
Calories from fat 209.37 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 78.52mg 26%
Sodium 382.23mg 16%
Potassium 469.71mg 10%
Total Carbs 7.32g 2%
Sugars 3g 12%
Dietary Fiber 3.43g 14%
Protein 32.49g 65%
Vitamin C 12mg 20%
Vitamin A 0.3mg 12%
Iron 6mg 33%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 203.82 Kcal (853 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 36%
Cholesterol 43.77mg 26%
Sodium 213.08mg 16%
Potassium 261.84mg 10%
Total Carbs 4.08g 2%
Sugars 1.67g 12%
Dietary Fiber 1.91g 14%
Protein 18.11g 65%
Vitamin C 6.7mg 20%
Vitamin A 0.2mg 12%
Iron 3.4mg 33%
Calcium 51.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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