Directions:
- In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.
- Spoon into an ungreased 11-in. x 7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 104.71mg | 4% | |
| Potassium | 143.92mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 13% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 4% | |
| Sodium | 148.17mg | 4% | |
| Potassium | 203.66mg | 3% | |
| Total Carbs | 10.54g | 2% | |
| Sugars | 2.45g | 7% | |
| Dietary Fiber | 2.75g | 8% | |
| Protein | 5.26g | 7% | |
| Vitamin C | 13.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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