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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store. Ingredients:
1/4 cup sliced almonds |
1 small onion, chopped |
1 celery rib, chopped |
2 tablespoons butter |
2 cups shredded cabbage |
1 can (6-1/8 ounces) tuna, drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (3 ounces) chow mein noodles, divided |
Directions:
1. In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.
2. Spoon into an ungreased 11-in. x 7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.
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