Directions:
- Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
- Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
- Butter both sides and fill with tuna mixture.
- Wrap each bun in an oblong sheet of aluminum foil, twisting the ends firecracker style.
- Bake in 400 degrees oven for 15 minutes.
- Allow to cool enough for little hands to handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.24 Kcal (1102 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 129.42mg | 43% | |
| Sodium | 367.7mg | 15% | |
| Potassium | 71.24mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 336.9 Kcal (1411 kJ) | ||
| Calories from fat | 261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 35% | |
|---|---|---|---|
| Cholesterol | 165.64mg | 43% | |
| Sodium | 470.58mg | 15% | |
| Potassium | 91.17mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 3.82g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.72g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 279.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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