Directions:
- Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl.
- Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles.
- Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.
- Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly.
- Add a few shakes of paprika. Refrigerate for at least an hour or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 121.56mg | 41% | |
| Sodium | 110.45mg | 5% | |
| Potassium | 247.83mg | 5% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 16% | |
|---|---|---|---|
| Cholesterol | 94.44mg | 41% | |
| Sodium | 85.81mg | 5% | |
| Potassium | 192.55mg | 5% | |
| Total Carbs | 34.52g | 15% | |
| Sugars | 2.25g | 12% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 10.03g | 26% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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