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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup cut up celery |
1/4 cup chopped onion |
2 tablespoons chopped green peppers |
1 tablespoon butter |
1 can tuna |
1/2 can chow mein noodles (reserve 1/4 cup) |
1 can cream of mushroom soup |
1/4 cup milk |
1/4 cup water |
1/8 teaspoon pepper |
3/4 cup salted peanuts |
Directions:
1. Heat oven to 350 degrees.
2. In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
3. Stir in Tuna with remaining ingredients.
4. Pour into ungreased 1-1/2 qt.
5. casserole dish.
6. Sprinkle with reserved chow mein noodles.
7. Bake uncovered for 30 minutes.
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