Tuna Casserole Recipe

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Tuna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cook noodles till almost done. drain and add salt and pepper to taste.
  3. Whisk together the soup and milk, add drained tuna. Add noodles and place in casserole dish. Add additional salt or pepper if needed.
  4. Bake for 15-20 minutes till bubbly and golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.98 Kcal (5279 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 358mg 119%
Sodium 1259.57mg 52%
Potassium 1551.48mg 33%
Total Carbs 174.13g 58%
Sugars 17.44g 70%
Dietary Fiber 7.16g 29%
Protein 99.9g 200%
Iron 13.1mg 73%
Calcium 410.4mg 41%
Amount Per 100 g
Calories 148.18 Kcal (620 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 20%
Cholesterol 42.07mg 119%
Sodium 148.01mg 52%
Potassium 182.32mg 33%
Total Carbs 20.46g 58%
Sugars 2.05g 70%
Dietary Fiber 0.84g 29%
Protein 11.74g 200%
Iron 1.5mg 73%
Calcium 48.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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