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Beef and Mushroom Lasagna Recipe

Beef and Mushroom Lasagna Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular or 98% fat free)
1/4 cup milk
1 lb ground beef
2 cups prego fresh mushroom italian sauce
9 cooked lasagna noodles
1 cup shredded italian-blend or mozzarella cheese

Directions:

Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.
Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.57 Kcal (940 kJ)
Calories from fat	100.43 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	50.65mg	17%
Sodium	534.12mg	22%
Potassium	270.86mg	6%
Total Carbs	9.93g	3%
Sugars	8.11g	32%
Dietary Fiber	2.42g	10%
Protein	22.11g	44%
Vitamin C	3.3mg	6%
Iron	2.2mg	12%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	119.31 Kcal (500 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	17%
Cholesterol	26.91mg	17%
Sodium	283.78mg	22%
Potassium	143.91mg	6%
Total Carbs	5.28g	3%
Sugars	4.31g	32%
Dietary Fiber	1.28g	10%
Protein	11.74g	44%
Vitamin C	1.8mg	6%
Iron	1.2mg	12%
Calcium	116.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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