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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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ummm.....tuna casserole Ingredients:
1.34 cups (10 3/4 oz) campbell's cream of mushroom soup |
1 cup 2% milk |
8 oz egg noodles |
12 oz bumblebee chunk light tuna in water |
Directions:
1. Preheat oven to 400 degrees.
2. cook noodles till almost done. drain and add salt and pepper to taste.
3. Whisk together the soup and milk, add drained tuna. Add noodles and place in casserole dish. Add additional salt or pepper if needed.
4. Bake for 15-20 minutes till bubbly and golden on top.
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