Directions:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.65 Kcal (1548 kJ) | ||
| Calories from fat | 222.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 98.97mg | 4% | |
| Potassium | 103.48mg | 2% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 149.4mg | 830% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 449.98 Kcal (1884 kJ) | ||
| Calories from fat | 270.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 38% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 120.48mg | 4% | |
| Potassium | 125.97mg | 2% | |
| Total Carbs | 37.95g | 10% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 2.16g | 7% | |
| Protein | 8.4g | 14% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 181.8mg | 830% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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