Directions:
- Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cover and refrigerate until ready to serve.
- Trim asparagus and place in a shollow baking dish.
- Drizzle with olive oil and sprinkle with salt.
- Roast at 350 degrees for 10 minutes, or until desired degree of doneness.
- Serve asparagus with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 153.99mg | 6% | |
| Potassium | 268.68mg | 6% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.86 Kcal (272 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 10% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 104.54mg | 6% | |
| Potassium | 182.4mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 1.6mg | 13% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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