Directions:
- Drain and rinse tuna. Place tuna and breadcrumbs in a large bowl; stir in eggs, lemon zest, mustard, 1/3 cup mayonnaise, and 1 tsp. Creole seasoning. Shape mixture into 8 (3-inch) patties.
- Cook 4 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden; drain on paper towels. Repeat with remaining tuna cakes and oil.
- Combine lemon juice and remaining 2/3 cup mayonnaise and 1/4 tsp. Creole seasoning. Serve with hot tuna cakes.
- *5 (5-oz.) cans solid white tuna in spring water, drained well, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2470.47 Kcal (10343 kJ) | ||
| Calories from fat | 2113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.78g | 361% | |
|---|---|---|---|
| Cholesterol | 480.94mg | 160% | |
| Sodium | 2214.48mg | 92% | |
| Potassium | 201.03mg | 4% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 327.93 Kcal (1373 kJ) | ||
| Calories from fat | 280.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 361% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 160% | |
| Sodium | 293.95mg | 92% | |
| Potassium | 26.69mg | 4% | |
| Total Carbs | 7.6g | 19% | |
| Sugars | 1.4g | 42% | |
| Dietary Fiber | 0.43g | 13% | |
| Protein | 4.14g | 62% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 29% | |
| Calcium | 23.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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