Directions:
- Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.5 Kcal (3707 kJ) | ||
| Calories from fat | 754.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.81g | 129% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 1658.11mg | 69% | |
| Potassium | 748.72mg | 16% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 129% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 31% | |
| Sodium | 445mg | 69% | |
| Potassium | 200.94mg | 16% | |
| Total Carbs | 3.87g | 5% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 5g | 37% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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