Mayonnaise Recipe

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Ingredients:

Serving

2 egg yolks
3/4 tsp salt
1/2 tsp mustard powder
1/8 tsp sugar
1 pinch cayenne pepper
4 -5 tsp lemon juice or 4 -5 tsp white vinegar
1 1/2 cups olive oil
4 tsp hot water

Directions:

Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.)
Add about 1/4 cup oil, drop by drop, beating vigorously all the while.
Beat in 1 teaspoon each lemon juice and hot water.
Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while.
Beat in another teaspoon each lemon juice and water.
Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil.
If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week.
Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.06 Kcal (2165 kJ)
Calories from fat	516.99 Kcal
		% Daily Value*
Total Fat	57.44g	88%
Cholesterol	54.56mg	18%
Sodium	316.36mg	13%
Potassium	25.64mg	1%
Total Carbs	0.51g	0%
Sugars	0.18g	1%
Dietary Fiber	0.02g	0%
Protein	1.93g	4%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	654.68 Kcal (2741 kJ)
Calories from fat	654.59 Kcal
		% Daily Value*
Total Fat	72.73g	88%
Cholesterol	69.08mg	18%
Sodium	400.56mg	13%
Potassium	32.46mg	1%
Total Carbs	0.65g	0%
Sugars	0.22g	1%
Dietary Fiber	0.03g	0%
Protein	2.44g	4%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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