Tuna Cakes Recipe

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Tuna Cakes
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Ingredients:

Directions:

  1. Mix all ingredients and refrigerate for 15 minutes.
  2. Spray baking sheet with nonstick cooking spray.
  3. Form into about 12 patties and place onto pan.
  4. Bake at 350 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.53 Kcal (1363 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 26.56mg 9%
Sodium 678.1mg 28%
Potassium 110.67mg 2%
Total Carbs 24.16g 8%
Sugars 3.74g 15%
Dietary Fiber 1.81g 7%
Protein 9.11g 18%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 253.73 Kcal (1062 kJ)
Calories from fat 114.69 Kcal
% Daily Value*
Total Fat 12.74g 25%
Cholesterol 20.7mg 9%
Sodium 528.53mg 28%
Potassium 86.26mg 2%
Total Carbs 18.83g 8%
Sugars 2.91g 15%
Dietary Fiber 1.41g 7%
Protein 7.1g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 118mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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