Tuna Pasta Salad Recipe

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Ingredients:

Serving

2 cups mayonnaise
1 tsp dill weed
1/2 tsp ground black pepper
1/2 tsp paprika
18 oz light chunk tuna in water, drained
2 cups broccoli florets
1 cup chopped carrot
1 cup chopped celery
4 cups corkscrew macaroni, cooked, drained and cooled

Directions:

Mix mayo (or salad dressing), dill weed, pepper, and paprika in a large bowl.
Add in remaining ingredients and stir together to mix well. Chill for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.8 Kcal (2105 kJ)
Calories from fat	326.45 Kcal
		% Daily Value*
Total Fat	36.27g	56%
Cholesterol	36.26mg	12%
Sodium	806.94mg	34%
Potassium	190.97mg	4%
Total Carbs	30.08g	10%
Sugars	5.64g	23%
Dietary Fiber	2.11g	8%
Protein	15.23g	30%
Vitamin C	14.4mg	24%
Vitamin A	0.7mg	22%
Iron	2.1mg	12%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	261.17 Kcal (1093 kJ)
Calories from fat	169.57 Kcal
		% Daily Value*
Total Fat	18.84g	56%
Cholesterol	18.84mg	12%
Sodium	419.15mg	34%
Potassium	99.2mg	4%
Total Carbs	15.62g	10%
Sugars	2.93g	23%
Dietary Fiber	1.1g	8%
Protein	7.91g	30%
Vitamin C	7.5mg	24%
Vitamin A	0.3mg	22%
Iron	1.1mg	12%
Calcium	56.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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