Tuna and Tomato Pasta Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 2 tablespoons parsley and cook for 1 minute. Add the tomatoes and season with salt and pepper. Cook over low heat until the sauce thickens, about 20 minutes. Whisk in the butter, then stir in the tuna.
Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente; drain.
Add the pasta to the tuna sauce and stir in three-quarters of the remaining parsley; season with salt and pepper.
Top with the remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.73 Kcal (2323 kJ)
Calories from fat	319.82 Kcal
		% Daily Value*
Total Fat	35.54g	55%
Cholesterol	67.94mg	23%
Sodium	278.97mg	12%
Potassium	701.19mg	15%
Total Carbs	43.63g	15%
Sugars	8.1g	32%
Dietary Fiber	4.45g	18%
Protein	17.97g	36%
Vitamin C	38.3mg	64%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	141.49 Kcal (592 kJ)
Calories from fat	81.58 Kcal
		% Daily Value*
Total Fat	9.06g	55%
Cholesterol	17.33mg	23%
Sodium	71.16mg	12%
Potassium	178.85mg	15%
Total Carbs	11.13g	15%
Sugars	2.07g	32%
Dietary Fiber	1.13g	18%
Protein	4.58g	36%
Vitamin C	9.8mg	64%
Iron	1mg	22%
Calcium	25.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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