Tuna and Sweet Corn Melts Recipe

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Tuna and Sweet Corn Melts
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Ingredients:

Directions:

  1. Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
  2. Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.63 Kcal (1049 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 27.6mg 9%
Sodium 439.42mg 18%
Potassium 123.61mg 3%
Total Carbs 26g 9%
Sugars 3.3g 13%
Dietary Fiber 5.18g 21%
Protein 12.66g 25%
Vitamin C 3.1mg 5%
Iron 3.2mg 18%
Calcium 561.4mg 56%
Amount Per 100 g
Calories 276.03 Kcal (1156 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 17%
Cholesterol 30.39mg 9%
Sodium 483.94mg 18%
Potassium 136.13mg 3%
Total Carbs 28.63g 9%
Sugars 3.63g 13%
Dietary Fiber 5.7g 21%
Protein 13.95g 25%
Vitamin C 3.4mg 5%
Iron 3.5mg 18%
Calcium 618.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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