Directions:
- Drain the tuna and mash well with the mayo until it is really soft.
- Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese.
- Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 189.95mg | 8% | |
| Potassium | 88.08mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.46g | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.9 Kcal (1180 kJ) | ||
| Calories from fat | 168.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 17% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 9% | |
| Sodium | 326.11mg | 8% | |
| Potassium | 151.22mg | 2% | |
| Total Carbs | 8.29g | 2% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 17.96g | 21% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.6mg | 5% | |
| Calcium | 322.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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