Fattoush- Pita Bread Salad Recipe

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Fattoush- Pita Bread Salad
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Split the pita breads into rounds and cut each round into 1 1/2-inch pieces.
  3. Place the bread on a baking sheet, and spray it with garlic-flavored olive oil spray.
  4. If you don't have any garlic-flavored spray, spray with olive oil spray (or drizzle with olive oil), and sprinkle lightly with garlic powder.
  5. Bake the bread in a preheated oven for 12 minutes, turning once, till it's completely dry and crisp.
  6. Set it aside to cool.
  7. About 10 minutes before you're ready to serve the salad, place the bread in a large bowl, and add the remaining ingredients.
  8. Toss to combine and serve within 15 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.68 Kcal (706 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 15%
Sodium 157.33mg 7%
Potassium 322.33mg 7%
Total Carbs 17.82g 6%
Sugars 3.1g 12%
Dietary Fiber 2.29g 9%
Protein 3.33g 7%
Vitamin C 21.4mg 36%
Vitamin A 0.2mg 6%
Iron 23.3mg 129%
Calcium 51mg 5%
Amount Per 100 g
Calories 105.44 Kcal (441 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 15%
Sodium 98.35mg 7%
Potassium 201.48mg 7%
Total Carbs 11.14g 6%
Sugars 1.94g 12%
Dietary Fiber 1.43g 9%
Protein 2.08g 7%
Vitamin C 13.4mg 36%
Vitamin A 0.1mg 6%
Iron 14.5mg 129%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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