Tuna and Sweet Corn Melts |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
something easy for a weekend lunch Ingredients:
8 slices white bread |
1 (185 g) can tuna in vegetable oil, drained |
1 (310 g) can corn kernels, drained, rinsed |
100 g colby cheese, grated |
2 tablespoons whole-egg mayonnaise |
2 tablespoons chopped flat leaf parsley |
Directions:
1. Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
2. Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
3. Serve.
|
|