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Tuna and Roasted Red Pepper Pissaladière Recipe

Tuna and Roasted Red Pepper Pissaladière Recipe

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Tuna and Roasted Red Pepper Pissaladière

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Ingredients

Count

Nutrition

1251

Calories

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Ingredients:

Serving

4 medium onions (about 2 lbs. total), thinly sliced lengthwise
1 1/2 tbsp olive oil
1 tbsp chopped fresh thyme leaves, plus whole leaves for garnish
1/2 tsp kosher salt
1/2 tsp pepper
1 sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed
12 oz jarred roasted red peppers, drained and cut into strips
about 1/2 cup pitted nicoise olives
2 tbsp drained capers
4 oz good-quality canned tuna packed in olive oil

Directions:

Cook onions in oil in a large nonstick frying pan over medium heat, stirring often, until soft, 8 to 10 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very limp and deep golden brown, about 45 minutes longer. Stir in chopped thyme, salt, and pepper and let cool.
Preheat oven to 400°. Cover a large baking sheet with parchment paper and spread puff pastry over it. Bake until puffed and golden brown, 18 to 20 minutes.
Spread onion mixture over pastry, leaving a thin border (toppings will deflate pastry).
Arrange roasted red peppers in a grid of squares over onions, add 2 olives to each square, and sprinkle with capers. Bake until pastry is well browned, 10 to 15 minutes longer. Sprinkle with whole thyme leaves. Flake a little tuna onto each square.
Slide tart onto a board and cut into squares. Serve warm or at room temperature.
*Puff-pastry packages vary. Pepperidge Farm's 17.3-oz. package contains 2 sheets; if using, spread the sheets on separate baking sheets and bake 12 to 15 minutes, then divide toppings between the two and bake 10 to 12 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1250.69 Kcal (5236 kJ)
Calories from fat	710.87 Kcal
		% Daily Value*
Total Fat	78.99g	122%
Sodium	2625.48mg	109%
Potassium	1663.79mg	35%
Total Carbs	97.41g	32%
Sugars	46.5g	186%
Dietary Fiber	22.68g	91%
Protein	30.09g	60%
Vitamin C	401.4mg	669%
Iron	85.9mg	477%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	82.11 Kcal (344 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	122%
Sodium	172.38mg	109%
Potassium	109.24mg	35%
Total Carbs	6.4g	32%
Sugars	3.05g	186%
Dietary Fiber	1.49g	91%
Protein	1.98g	60%
Vitamin C	26.4mg	669%
Iron	5.6mg	477%
Calcium	16mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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