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Layered Pesto and Roasted Red Pepper Dip Recipe

Layered Pesto and Roasted Red Pepper Dip Recipe

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Layered Pesto and Roasted Red Pepper Dip

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 oz cream cheese
1/4 cup roasted red pepper (found in a jar in pickle dept.)
1 tbsp basil pesto ( di giorno brand)
1 tbsp milk

Directions:

Soften cream cheese to room temperature.
Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
Remove and place into a shallow bowl or plate.
Clean out blender/food processor.
Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
Place red pepper mixture on top of the pesto mixture.
Place in a the refrigerator to chill for 1 hour before serving.
Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.14 Kcal (411 kJ)
Calories from fat	85.99 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	27.75mg	9%
Sodium	95.29mg	4%
Potassium	43.28mg	1%
Total Carbs	1.36g	0%
Sugars	1.04g	4%
Dietary Fiber	0.07g	0%
Protein	1.78g	4%
Vitamin C	6.8mg	11%
Iron	1.6mg	9%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	279.45 Kcal (1170 kJ)
Calories from fat	244.85 Kcal
		% Daily Value*
Total Fat	27.21g	15%
Cholesterol	79.03mg	9%
Sodium	271.33mg	4%
Potassium	123.24mg	1%
Total Carbs	3.86g	0%
Sugars	2.96g	4%
Dietary Fiber	0.19g	0%
Protein	5.06g	4%
Vitamin C	19.3mg	11%
Iron	4.7mg	9%
Calcium	83.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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