Turkey and Roasted Red Pepper Panini Recipe

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Ingredients:

Serving

2 slices county-style bread, each 1/2 inch thick
olive oil, for brushing
2 tbsp mayonnaise (to taste)
3 slices cooked turkey breast , thin slices
2 tbsp julienned roasted red peppers
1 slice taleggio or 1 slice monterey jack cheese
1/4 cup watercress, stemmed
salt & freshly ground black pepper , to taste

Directions:

Preheat an electric panini maker according to the manufacturer’s instructions.
Brush one side of each bread slice with olive oil.
Lay the slices, oiled side down, on a clean work surface.
Spread the top of each slice with mayonnaise.
Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
Top with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half.
Serve immediately.
Serves 1.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6860.46 Kcal (28723 kJ)
Calories from fat	1603.98 Kcal
		% Daily Value*
Total Fat	178.22g	274%
Cholesterol	2188.87mg	730%
Sodium	21029.23mg	876%
Potassium	12889.89mg	274%
Total Carbs	26.36g	9%
Sugars	4.55g	18%
Dietary Fiber	0.09g	0%
Protein	1144.93g	2290%
Vitamin C	3.7mg	6%
Iron	53.8mg	299%
Calcium	559mg	56%

Amount Per 100 g
Calories	130.13 Kcal (545 kJ)
Calories from fat	30.42 Kcal
		% Daily Value*
Total Fat	3.38g	274%
Cholesterol	41.52mg	730%
Sodium	398.88mg	876%
Potassium	244.49mg	274%
Total Carbs	0.5g	9%
Sugars	0.09g	18%
Dietary Fiber	0g	0%
Protein	21.72g	2290%
Vitamin C	0.1mg	6%
Iron	1mg	299%
Calcium	10.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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