Orange Cranberry Spiral Recipe

Posted by
Rate It!
Orange Cranberry Spiral
Add your photo!
Ingredients
13
Count
Nutrition
1947
Calories
Total time
41
Minutes
Comments Print recipe

Ingredients:

  • 5 -6 cups flour
  • 4 1/2 tsp instant yeast ( two envelopes)
  • 1 tsp salt
  • 3/4 tsp ground nutmeg
  • 1 3/4 cups milk
  • 1 1/2 cups dried cranberries
  • 3/4 cup butter
  • 1 tbsp orange zest (use a microplane grate for best results)
  • 1 egg
  • 1 tbsp milk

Directions:

  1. Combine 2 cups of the flour, sugar, yeast, salt and nutmeg in the bowl of a stand mixer.
  2. Heat milk, dried cranberries, butter and orange zest until hot (125F/50 C) and butter is melted. This can be done in the microwave in a microwave-safe container or in a saucepan over medium heat.
  3. Add to flour mixture along with egg. Beat on low speed for 1 minute, then on high speed for 3 minutes. Stir in enough of the remaining measure of flour to make a soft dough. Use a dough hook to knead for 5-6 minutes until dough is smooth and elastic. Let dough rest for 20 minutes.
  4. Grease two 9-inch springform pans.
  5. Divide dough into two equal portions.
  6. Roll one ball of dough into a 16- by 12-inch rectangle. Cut lengthwise into six 2-inch wide strips. A bench/dough knife or pizza cutter works well for cutting the dough. Brush the dough strips with 1 tablespoon of melted butter. Roll up one strip loosely and place, cut side up in center of prepared pan. Coil remaining strips loosely around the center roll, covering the bottom of the pan. Repeat with the second ball of dough to make a second loaf.
  7. Cover with a tea towel and let rise in a warm place until puffy and almost doubled in bulk, about 45 minutes. Alternatively, cover pans with plastic wrap and refrigerate overnight. Allow dough to come to room temperature before baking.
  8. Preheat oven to 350°F.
  9. Beat egg and milk together in a small bowl. Brush over loaves.
  10. Bake on center rack of oven for 30-40 minutes until golden. Cover loosely with foil if the bread is browning too quickly.
  11. Cool in pans for 20 minutes, then turn out onto rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1946.55 Kcal (8150 kJ)
Calories from fat 768.5 Kcal
% Daily Value*
Total Fat 85.39g 131%
Cholesterol 190.83mg 64%
Sodium 5453.36mg 227%
Potassium 783.88mg 17%
Total Carbs 266.43g 89%
Sugars 51.85g 207%
Dietary Fiber 26.22g 105%
Protein 34.39g 69%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 17%
Iron 14.2mg 79%
Calcium 780.8mg 78%
Amount Per 100 g
Calories 335.54 Kcal (1405 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 131%
Cholesterol 32.9mg 64%
Sodium 940.03mg 227%
Potassium 135.12mg 17%
Total Carbs 45.93g 89%
Sugars 8.94g 207%
Dietary Fiber 4.52g 105%
Protein 5.93g 69%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 17%
Iron 2.4mg 79%
Calcium 134.6mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top