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Blueberry-Streusel Muffins Recipe

Blueberry-Streusel Muffins Recipe

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Ingredients:

Serving

1/4 cup slivered almonds
1/4 cup firmly packed brown sugar
3 tbsp all-purpose flour, divided
2 tbsp butter or 2 tbsp margarine
1/2 cup uncooked oats
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp grated fresh lemon rind
3/4 cup buttermilk
1/4 cup oil
1 large egg
1 1/2 cups fresh blueberries

Directions:

PULSE almonds 2 or 3 times in a blender or food processor until chopped.
Add brown sugar and 1 tablespoon flour; process 5 seconds.
Add butter; pulse 5 or 6 times or until mixture is crumbly.
Stir in oats; set aside.
COMBINE 2 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
WHISK together buttermilk, oil, and egg; add to flour mixture, stirring just until moistened.
TOSS blueberries with remaining 2 tablespoons flour; gently fold into batter.
Spoon batter into greased muffin pans, filling two-thirds full; sprinkle batter with oat mixture.
BAKE at 400° for 15 to 20 minutes or until golden brown.
Remove immediately from pans, and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.54 Kcal (3138 kJ)
Calories from fat	261.7 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	72.27mg	24%
Sodium	304.83mg	13%
Potassium	614.13mg	13%
Total Carbs	107.87g	36%
Sugars	36.95g	148%
Dietary Fiber	6.29g	25%
Protein	15.95g	32%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	228.1mg	23%

Amount Per 100 g
Calories	281.82 Kcal (1180 kJ)
Calories from fat	98.4 Kcal
		% Daily Value*
Total Fat	10.93g	45%
Cholesterol	27.17mg	24%
Sodium	114.61mg	13%
Potassium	230.91mg	13%
Total Carbs	40.56g	36%
Sugars	13.89g	148%
Dietary Fiber	2.36g	25%
Protein	6g	32%
Vitamin C	2.1mg	9%
Iron	1mg	15%
Calcium	85.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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