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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Recipe

Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Recipe

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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)

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Ingredients:

Serving

4 tbsp butter
3 tbsp finely chopped shallots
1 tsp finely chopped fresh parsley
1 tsp dried chervil, crumbled
1 tsp dried thyme, crumbled
1 tsp dried tarragon, crumbled
1 1/2 cups dry white wine
8 (4 oz) trout fillets, skin on, patted dry
1 tsp salt (to taste)
1/8 tsp white pepper (to taste)
2 cups heavy cream

Directions:

Melt butter in a large, heavy skillet over moderate heat.
Add shallots and cook, stirring frequently, until soft but not brown, about 5 minutes.
Stir in parsley, chervil, thyme and tarragon.
Add wine and mix well.
Remove from heat.
Sprinkle trout with salt and pepper.
Arrange on top of herbs in skillet in a single layer, overlapping slightly if necessary.
Cut a circle of foil large enough to fit the skillet and press it gently but firmly on top of the fish.
Return skillet to moderate heat and simmer for about 5 minutes, or until cooked through.
Remove fish to a platter and cover with fresh foil to keep warm.
Bring liquid in skillet to a boil over high heat, stirring or whisking constantly.
Cook until reduced to a thin film that barely covers bottom of pan.
Reduce heat to moderate.
Stir in cream and any liquid accumulated from the fish.
Continue to cook, stirring occasionally, until thick enough to coat the whisk heavily, 5-10 minutes.
Cover trout with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.93 Kcal (2076 kJ)
Calories from fat	344.47 Kcal
		% Daily Value*
Total Fat	38.27g	59%
Cholesterol	154.66mg	52%
Sodium	649.55mg	27%
Potassium	414.94mg	9%
Total Carbs	6.09g	2%
Sugars	1.49g	6%
Dietary Fiber	0.37g	1%
Protein	16.98g	34%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	216.63 Kcal (907 kJ)
Calories from fat	150.47 Kcal
		% Daily Value*
Total Fat	16.72g	59%
Cholesterol	67.56mg	52%
Sodium	283.73mg	27%
Potassium	181.25mg	9%
Total Carbs	2.66g	2%
Sugars	0.65g	6%
Dietary Fiber	0.16g	1%
Protein	7.42g	34%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	9%
Calcium	41mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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