Directions:
- Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
- Bring to a boil on high heat.
- Reduce heat and simmer for 10 minutes.
- Raise heat to medium and cook for 1/2 hour.
- Strain completely.
- If not using immediately, cool and refrigerate.
- Will keep for 30 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 1907.73mg | 79% | |
| Potassium | 224.29mg | 5% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.19 Kcal (239 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 34% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 22% | |
| Sodium | 293.15mg | 79% | |
| Potassium | 34.47mg | 5% | |
| Total Carbs | 5.62g | 12% | |
| Sugars | 0.29g | 8% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 1.51g | 20% | |
| Vitamin C | 2.3mg | 25% | |
| Iron | 0.3mg | 10% | |
| Calcium | 17mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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